Yes, it's hot. Yes, it's humid. Yes, it's July. I'm truly blessed to have air conditioning in my home, my car and my office. But, hot, humid summer deserves a delicious cocktail, don't you think!! This one hits the spot. It's so refreshing. I filled a tall glass with ice and then poured this yummy treat in, topped it with a lime and enjoyed my evening. Indoors, because it's hot outside!!!
Beer Margarita
1 bottle of beer (Corona is my choice)
1/2 can of frozen limeade
6 oz. vodka
6 oz. water
Mix together, pour over ice and enjoy! This makes four servings - plenty to share!
I didn't even think to take a picture. I was enjoying too much!
And yes, I did find this on Pinterest... I told you I'm addicted!
Thursday, July 21, 2011
Wednesday, July 6, 2011
So, I'm addicted. Yep, it's official. Pinterest has me hooked. In the evening my husband will see me on the computer and now say, "are you pinning?" Yep, I'm pinning. Are you pinning? If so, let's follow each other!
Saturday, July 2, 2011
Happy Fourth of July!
We will be celebrating the 4th tomorrow with friends for a cookout at their house, fireworks and then a fire and smores at our house after. I am in charge of dessert and jello shots!
I found strawberry daquari, margarita and pina colda jello... perfect for shots! Then I hollowed out lemons and limes and put the jello in the rind. I cut them into sections and they are stinkin' cute!!
I'll tell you that I'm addicted to Pinterest... that is where I saw the jello idea. Also, all over the blogs are cake balls and cake pops. So, here is my attempt!
First bake a cake. I chose Red Velvet (for the the July 4th holiday) and cream cheese frosting. I used a box mix and canned frosting. You could very easily use from scratch and any flavor that you love.
Let the cake cool almost completely. Then crumble it all up in a big bowl.
Add the frosting. I didn't use the whole can. There doesn't seem to be a science to this! Just add a little more than 1/2 the can and stir... continue until you get a good consistency to roll balls.
Roll the balls. I used my small cookie scoop and then rolled. Place them on wax paper and put them in the freezer for while. They need to be firm when you dip them.
When you are ready to make the pops, melt almond bark in the microwave. I dipped the stick in the melted bark first and then into the ball. This is like glue! That ball isn't going anywhere. Dip the balls into the bark and put sprinkles on the top.
Now, here is where a piece of styrofoam would come in handy. I didn't have styrofoam, so I stood in my kitchen trying to figure out how I was going to let these dry. My solution was to stick the pop into a few slices of bread! Silly, yes. But, guess what... it worked!!!
Who knew I was so resourceful!!
I made several as pops and several as balls. Of course I had to taste test. A good baker would never serve something that wasn't yummy and tasted, right?
I put the pops in a clear glass with red marbles to hold the sticks. I wanted to use red, white and blue M&M's, but never got to the store to buy them. Here's my finished product. What do you think?
I love the way they turned out! These would be great for all holidays. Any flavor cake and frosting that you like and you can use white or chocolate almond bark. Adorable for a baby shower, wedding shower or birthday. A new favorite of mine!!
Enjoy your holiday and be safe!!
I found strawberry daquari, margarita and pina colda jello... perfect for shots! Then I hollowed out lemons and limes and put the jello in the rind. I cut them into sections and they are stinkin' cute!!
I'll tell you that I'm addicted to Pinterest... that is where I saw the jello idea. Also, all over the blogs are cake balls and cake pops. So, here is my attempt!
First bake a cake. I chose Red Velvet (for the the July 4th holiday) and cream cheese frosting. I used a box mix and canned frosting. You could very easily use from scratch and any flavor that you love.
Let the cake cool almost completely. Then crumble it all up in a big bowl.
Add the frosting. I didn't use the whole can. There doesn't seem to be a science to this! Just add a little more than 1/2 the can and stir... continue until you get a good consistency to roll balls.
Roll the balls. I used my small cookie scoop and then rolled. Place them on wax paper and put them in the freezer for while. They need to be firm when you dip them.
When you are ready to make the pops, melt almond bark in the microwave. I dipped the stick in the melted bark first and then into the ball. This is like glue! That ball isn't going anywhere. Dip the balls into the bark and put sprinkles on the top.
Now, here is where a piece of styrofoam would come in handy. I didn't have styrofoam, so I stood in my kitchen trying to figure out how I was going to let these dry. My solution was to stick the pop into a few slices of bread! Silly, yes. But, guess what... it worked!!!
Who knew I was so resourceful!!
I made several as pops and several as balls. Of course I had to taste test. A good baker would never serve something that wasn't yummy and tasted, right?
I put the pops in a clear glass with red marbles to hold the sticks. I wanted to use red, white and blue M&M's, but never got to the store to buy them. Here's my finished product. What do you think?
I love the way they turned out! These would be great for all holidays. Any flavor cake and frosting that you like and you can use white or chocolate almond bark. Adorable for a baby shower, wedding shower or birthday. A new favorite of mine!!
Enjoy your holiday and be safe!!
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